Day 2 has come and gone so quickly, I didn't even notice.
Anyway, another successful vegan day. After work I headed for the supermarket and got a little carried away. I found myself strolling from one alley to the other and before I knew it, 2 hours have passed and I couldn't even remember the goods I placed in the carrier in the beginning of my "tour". Needless to say, I needed an extra pair of really strong hands to carry the groceries upstairs.
But, I got home with an abundance of various fruit, some aloe drinks that I simply adore, some veggies, too, and some goods I cannot wait to cook, like barley minestrone and asian wok veggies that I will be cooking this week.
Tomorrow is thursday, which in work language means another lunch with the wiener schnitzel (yeah, we do this every thursday!), but this time, I will just pass. I have some really yummy lettuce, carrots and cabbage that I cannot wait to mix in a large salad with crostini! Who needs meat when there is such a variety of other choices available?
Like my dinner today: a simple fruit salad and some dried apple slices.
FRUIT SALAD
serves: 1
2 - 3 strawberries
2 ripe kiwis
seeds from 1/2 pommegranat
Wash, peel, slice, mix & enjoy!
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