This is one of the tastiest recipes for breakfast eggs, for me anyway. The man hates it: too green. Being spring and everything bursting it seems only fair that freshly grown herbs end on my plate.
EGGS WITH HERBS
serves: 1
1 egg
fresh herbs (spinach, lemon balm, fennel leaves,...)
pinch of salt
drop of olive oil
In a bowl, beat the egg. Wash and drain the herbs, then chop them thinly. Add to egg and add salt.
Heat olive oil in pan, then add eggs and scramble or bake in an omelette.
Optionally, add a few slices of smoked tofu in there (as I did).
Heyyyyy honey, sorry for not keeping up with all the comments, I just wanna wish you a grea great time in Paris, enjoy & take lots of pics & I'll try to answer you everything today, before you leave :))))
ReplyDeleteAh don't worry :) You don't have to comment every one of my posts :) it's just me rambling, mostly :)
ReplyDeleteOh thanks! :D :D I meant I want to answer your comments, but it's nicve to know that you don't feel neglected if visitors don't comment on everything... same with my blog :))
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