Tuesday, August 23, 2011

1-2-3 Tiramisu' - vegan!

Since I cannot consume dairy anymore I had real trouble with certain foods.

Like cheesecake.
Birthday cakes.
Tiramisu.

I tried eating the tofu-version that Loving Hut is serving and I just don't like it. It looks like the real deal but the flavor is simply off and the tofu crumbles in the cream. And I especially don't like the cream.

So once, when I was really really pissed off, I just threw in some ingredients and in absolutely no time I had me my version of vegan tiramisu, that I absolutely adore. It's not like the real deal, it cannot be, but it's yummi nevertheless.


QUICK VEGAN TIRAMISU

black espresso coffee
sugar to taste
nondairy milk (latest try: coconut-flavored rice milk)
some vegan cookies ( I use Savoiardi with eggs, but anything will do, I think)
vegan vanilla dessert (like Provamel's Organic Soya Dessert Vanilla, tastes like pudding)
powdered cocoa

Make some strong black coffee, sugar to taste and dillute with nondairy milk. Dip cookies into the coffee and place in a container. When you fill the bottom with cookies, pour some vanilla dessert over it, enough to cover the cookies, then place another set of coffee-dipped cookies on top, and again pour dessert over it.
Top with powdered cocoa abundantly and refrigerate.

Serve chilled and watch it vanish!

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