I will not bother you with what I have been eating this past weeks, here's just a quick overview:
I made a delicious vegan feast this past weekend. We have a holiday on 11/11 it's called St. Martin's, when we celebrate the grape juice turning into wine. Sort of like Jesus, huh? :-) It's not a national holiday and we don't get to stay at home from work, but we do celebrate it and there's usually plenty of drinking involved. What is also involved is usually roasted duck or geese (that I used to adore, but am not eating it anymore) with braised purple cabbage in a yummi cream & apple sauce and a side of potatoes or mlinci. My tweak: I made a vegan burger (chicken for the man). The cabbage was so delicious we literally emptied the pot and I got permission to make it again :-)
Salad is still a regular on the menu. Yesterday I actually weighed it and I got a 700 g of salad!
Pasta in tomato sauce with vegan Cheezly Mozzarela
Gnocchi with carrots and broccoli in creamy soy sauce, yum.
Apple pie.
Fried noodles with wok veggies.
Mashed potatoes, a whole lot of spinach and Redwood's Fish fingers, really good!
Pancakes in tomato sauce, filled with a mixture of spinach, tofu and vegan cheeze.
And the usual cauliflower soup.
There's been plenty of other stuff, too, but I got lost in the middle of documenting everything :)
I hope today we manage to finally go visit the Indian restaurant that we have been talking about going since September when M. celebrated his 29th birthday.... but maybe today we manage, since we are celebrating our 5th anniversary.
And I have a new smoothie beloved combination, winter style: banana, apple, frozen blueberries & cinnamon. Heaven.
In other news, my diet has gone with the Summer :-) I just don't seem to manage to lose anything and with Winter arrived and freezing temperatures, I don't really want to. Give me hearty food :)
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