Day 114 - Blueberry'n'Orange Muffins

Blueberry'n'Orange Muffins
yields: 12

Dry ingredients:

• 1,5 cup flour
• 2 tsp baking powder
• pinch of salt
• 4 tbsp sugar

Wet ingredients:

• 80 ml oil
• 0,5 cup freshly squeezed orange juice
• drop of coconut cream or milk (rice milk with coconut)
• 1 tbsp rum

Preheat oven to 180°C.

Add dry ingredients to wet ingredients and combine well. If the batch is too thick, add more milk, if it's too liquid, add more flour. Last, add a handful of fresh or frozen blueberries and combine.

Pour the batch into moulds and bake about 20 minutes.