VEGAN GRILL STICKS
serves: 2
- 1 small zucchini
- 1 bell pepper (I used yellow)
- some roughly cut white onion
- pre-made tofu chunks or slices, marinated in garlic and teryaki sauce
- salt, pepper, olive oil
- grill sticks
Wash, drain and cut your veggies. Season to taste. Assemble bits on the sticks, add some olive oil to prevent sticking and grill or roast it. I grilled mine on an electric contact grill (the aluminium foil is just for conveniece, so I don't need to clean the grill afterwards).
If you have smaller corn available, cut that as well and assemble on the sticks - mine was too big, so I served it aside with some toasted rye bread.
This lunch/dinner was a total surprise to the man of the house, since it's the first time I actually made this at home (I did it before on a picnic at which he was not present) and he, dare I say, licked his fingers (ate tofu bits and all, but I did add some grill cheese to his sticks)! A success, definitely!
After dinner we both drank a glass of red beet & apple juice each and, to my surprise, this one was actually rather tasty! I do intend to make a habbit of this, since I do belive red beet is very good for health and blood improvement.
Oh, and I did order wheatgrass powder, which I will start drinking every morning as shots (god help me), and some acai berry powder to add to smoothies.
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