BAKED POTATOES WITH ROSEMARY
Serves: 2
0,5 kg potatoes
drop of olive oil
pinch of salt
a small branch of rosemary
Preheat the oven to 190°C. Lightly grease a baking tray with olive oil.
Peel the potatoes, wash & slice them. Spread them on the baking tray, sprinkle with salt & rosemary. Put in the oven and bake cca. 30 - 45 minutes (depending on the size of your slices). Stir occasionally, making sure the potatoes get an even share of heat exposure. When they develop a brown crust, they should be ready, but just to be sure, taste a slice or two. The crust should be quite firm and the inside soft.
Serve hot.
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